Here is a picture of a rye-bread I made yesterday. I bought sourdough from the Aurion bakery but it tends to make my bread rather sour. I think the bread should have had a little more time in the oven.
I still can't get it completely right bit I'm trying to make a bread like the ones my friend Rune makes- his ryebread is the best I've ever tasted.
I know that this isn't the traditional way of making ryebread but give it a try. You might be surprised...
The recipe is a pleasure because of its simplicity and- of course -because of its result.
Ingredients:
sourdough , about 1 dl.
ryeflour
water app. 0.5 l
a pinch of salt
Mix water and sourdough. Add flour and salt. Work the dough and put in in a pan. Let it rest for the nigth. Bake the bread the next morning for about 1 hour at 200 C.
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